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Gluten Free Dinner Rolls

These homemade gluten free dinner rolls are soft, fluffy, and buttery, made without yeast or gluten. They come together quickly and are perfect for any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups gluten free all-purpose flour blend with xanthan gum
  • 1/2 cup almond flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter cold and cubed
  • 2 large eggs
  • 1/2 cup milk or dairy-free milk
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon melted butter for brushing optional

Equipment

  • Mixing bowl
  • whisk
  • 8-inch round baking pan
  • Parchment paper
  • measuring cups and spoons

Method
 

  1. Preheat oven to 375°F (190°C). Line an 8-inch round baking pan with parchment paper.
  2. In a large bowl, whisk together gluten free flour, almond flour, sugar, baking powder, and salt.
  3. Cut cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
  4. In a small bowl, whisk eggs, milk, and apple cider vinegar.
  5. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
  6. Using lightly floured hands, shape dough into 8 equal rolls and place them in the prepared pan, spacing evenly.
  7. Brush tops with melted butter if desired.
  8. Bake for 20-25 minutes until golden brown and a toothpick inserted in center comes out clean.
  9. Cool in pan for 5 minutes, then transfer to a wire rack. Serve warm.

Notes

Store leftover rolls in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month. Reheat in a 300°F oven for 5-10 minutes. For dairy-free, use vegan butter and plant-based milk. The apple cider vinegar helps activate the baking powder for extra fluffiness.