There’s nothing quite like the smell of fresh dinner rolls baking in the oven, especially when they’re gluten free! These homemade gluten free dinner rolls are incredibly soft, buttery, and fluffy—no one will guess they’re made without gluten. Best of all, they come together in under 40 minutes with no yeast required, making them the perfect last-minute side for any dinner.
Why You’ll Love This Recipe
These rolls are a game-changer for anyone following a gluten free diet. They are quick to make, use simple pantry ingredients, and deliver that classic dinner roll texture you crave. The combination of gluten free flour and almond flour gives them a tender crumb, while the baking powder ensures a light rise without waiting for yeast.
Ingredients You’ll Need
For this recipe, you’ll need a good gluten free all-purpose flour blend that already contains xanthan gum (like Bob’s Red Mill 1-to-1). Almond flour adds moisture and richness, but you can substitute with more gluten free flour if needed. Cold butter is key for flakiness, and a splash of apple cider vinegar helps activate the baking powder for extra lift.
Step-by-Step Instructions
Start by preheating your oven and lining a round pan with parchment paper. Whisk the dry ingredients together, then cut in cold butter until the mixture looks like coarse crumbs. In a separate bowl, whisk the wet ingredients, then combine everything gently. Shape the dough into rolls with lightly floured hands—don’t worry if it’s a bit sticky. Bake until golden brown and brush with melted butter for that irresistible finish.
Tips for Perfect Rolls Every Time
For the best results, measure your flour correctly by spooning it into the cup and leveling it off. Don’t skip the apple cider vinegar—it really does make a difference in texture. If your dough feels too sticky, add a tablespoon more flour. Let the rolls cool slightly before serving to set their structure.
Serving Suggestions
These rolls are wonderful alongside soups, stews, or roasted meats. They also make fantastic sliders or mini sandwiches. For a holiday meal, serve them warm with a pat of butter and a sprinkle of sea salt.
Storage and Freezing
Keep leftovers in an airtight container at room temperature for up to 2 days. To freeze, wrap tightly in plastic wrap and then foil, or place in a freezer bag. Reheat in a low oven to restore their softness.
Frequently Asked Questions
Can I make these rolls dairy-free?
Yes, substitute the butter with vegan butter or coconut oil and use any plant-based milk like almond or oat milk. The texture will still be soft and fluffy.
Why did my rolls turn out dense?
Dense rolls often result from overmixing the dough or using a gluten free flour blend without xanthan gum. Mix until just combined and ensure your flour blend contains a binder like xanthan or guar gum.
Can I freeze these rolls?
Absolutely! Cool the rolls completely, then store in a freezer-safe bag for up to 1 month. Reheat in a 300°F oven for 5-10 minutes before serving.
Gluten Free Dinner Rolls
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Line an 8-inch round baking pan with parchment paper.
- In a large bowl, whisk together gluten free flour, almond flour, sugar, baking powder, and salt.
- Cut cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- In a small bowl, whisk eggs, milk, and apple cider vinegar.
- Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- Using lightly floured hands, shape dough into 8 equal rolls and place them in the prepared pan, spacing evenly.
- Brush tops with melted butter if desired.
- Bake for 20-25 minutes until golden brown and a toothpick inserted in center comes out clean.
- Cool in pan for 5 minutes, then transfer to a wire rack. Serve warm.