Simple Gluten Free Banana Bread Recipe – Moist & Easy

This simple gluten free banana bread is my go-to recipe when I have spotty bananas on the counter. It’s incredibly moist, tender, and packed with banana flavor—no one will guess it’s gluten free! With just 10 basic ingredients and one bowl, you can have a warm, comforting loaf ready in under an hour. Perfect for breakfast, a snack, or even dessert, this bread is naturally sweetened and can be customized with chocolate chips or nuts.

Why You’ll Love This Recipe

This banana bread is foolproof. The ripe bananas provide natural sweetness and moisture, while the gluten free flour blend ensures a light, fluffy texture. It’s also dairy free if you use coconut oil. The recipe is forgiving and works every time.

Tips for the Best Gluten Free Banana Bread

Use very ripe bananas for maximum sweetness and moisture. Measure your flour correctly by spooning it into the measuring cup and leveling it off. Don’t overmix the batter once you add the dry ingredients—just stir until combined. Let the bread cool completely before slicing to avoid a crumbly texture.

Variations and Add-Ins

Feel free to add 1/2 cup of chocolate chips, chopped walnuts, or pecans. For a tropical twist, fold in 1/4 cup of shredded coconut. You can also reduce the sugar to 1/3 cup if your bananas are very ripe.

How to Store and Freeze

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and then foil, and freeze for up to 3 months. Thaw overnight in the fridge or at room temperature. Toast slices for a warm, crisp exterior.

Frequently Asked Questions

Can I make this banana bread dairy free?

Yes, this recipe uses coconut oil, which is dairy free. If you use butter, substitute with a dairy free butter or more coconut oil.

How ripe should the bananas be?

The bananas should be very ripe with brown spots on the peel. The riper they are, the sweeter and more moist your bread will be.

Can I use a different gluten free flour?

Yes, but make sure your flour blend contains xanthan gum or add 1/2 teaspoon separately. A blend with rice flour and potato starch works well.

Simple Gluten Free Banana Bread

This simple gluten free banana bread is incredibly moist, naturally sweetened with ripe bananas, and comes together in one bowl. It’s a foolproof recipe for anyone avoiding gluten.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 3 ripe bananas mashed
• 1/3 cup melted coconut oil or butter
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten free all-purpose flour with xanthan gum
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon optional
• 1/2 cup chocolate chips or walnuts optional

Equipment

• 9x5 inch loaf pan
• Mixing bowl
• whisk
• spatula
• cooling rack

Method

 

1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line with parchment paper.
2. In a large bowl, mash the bananas with a fork until smooth.
3. Add melted coconut oil, sugar, egg, and vanilla. Whisk until well combined.
4. In a separate small bowl, whisk together gluten free flour, baking soda, salt, and cinnamon.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined. Do not overmix.
6. Fold in chocolate chips or walnuts if using.
7. Pour batter into prepared loaf pan and spread evenly.
8. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Store banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, wrap tightly and freeze for up to 3 months. Toast slices for a warm treat.