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The Best Gluten Free Meatballs

These gluten free meatballs are incredibly tender, flavorful, and easy to make. Perfect for a hearty gluten free dinner or appetizer.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8
Course: Main Course
Cuisine: Italian-American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef 80/20
  • 1/2 lb ground pork
  • 1/2 cup gluten free breadcrumbs or almond flour
  • 1/4 cup grated Parmesan cheese ensure gluten free
  • 1 large egg
  • 2 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/4 cup milk or dairy-free milk
  • 2 tbsp olive oil for browning

Equipment

  • large mixing bowl
  • Baking sheet
  • Parchment paper
  • measuring cups
  • measuring spoons
  • skillet (optional for browning)

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef, ground pork, gluten free breadcrumbs, Parmesan, egg, garlic, parsley, salt, pepper, oregano, and milk. Mix gently with your hands until just combined.
  3. Roll the mixture into 1.5-inch meatballs (about 24 meatballs).
  4. Heat olive oil in a large skillet over medium-high heat. Brown the meatballs in batches, turning occasionally, until all sides are golden (about 5 minutes per batch).
  5. Transfer browned meatballs to the prepared baking sheet.
  6. Bake for 15-18 minutes, or until internal temperature reaches 160°F (71°C).
  7. Serve immediately with your favorite gluten free pasta or sauce.

Notes

Storage: Store cooked meatballs in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months. Reheat in sauce or oven at 350°F until warm. Serving tip: Pair with gluten free spaghetti and marinara for a classic meal, or serve as appetizers with toothpicks and dipping sauce.