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Quick Gluten Free Trail Mix

A 5-minute, no-bake gluten free trail mix that combines crunchy nuts, seeds, dried fruit, and dark chocolate for a satisfying and portable snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Snack
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup dried cranberries
  • 1/2 cup dried apricots chopped
  • 1/2 cup dark chocolate chips gluten free certified
  • 1/4 cup unsweetened coconut flakes

Equipment

  • measuring cups
  • Mixing bowl
  • spatula
  • airtight container

Method
 

  1. In a large mixing bowl, combine the almonds, cashews, pumpkin seeds, and sunflower seeds.
  2. Add the dried cranberries and chopped dried apricots. Stir to mix evenly.
  3. Fold in the dark chocolate chips and coconut flakes until well distributed.
  4. Transfer the trail mix to an airtight container for storage.
  5. Serve immediately or store for later.

Notes

Store in an airtight container at room temperature for up to 2 weeks. For longer shelf life, refrigerate for up to 1 month. Customize with your favorite nuts, seeds, or dried fruit. Ensure all ingredients are certified gluten free.