Craving the ultimate comfort food but need it gluten free? This simple gluten free mac and cheese is the answer. It’s creamy, cheesy, and comes together in under 30 minutes with a luscious homemade cheese sauce that’s naturally thickened with a gluten free roux. No weird ingredients—just real butter, milk, and two types of cheese.
Why This Recipe Works
Many gluten free mac and cheese recipes rely on pre-shredded cheese or canned sauces, but this one builds flavor from scratch. The gluten free flour blend helps create a smooth, lump-free sauce that clings perfectly to every piece of pasta. Plus, using a mix of sharp cheddar and mozzarella gives you both tangy flavor and that irresistible stretch.
Tips for Perfect Gluten Free Mac and Cheese
Cook your pasta al dente—gluten free pasta can become mushy quickly if overcooked. Always reserve a little pasta water in case you need to thin the sauce. For a baked version, undercook the pasta by 1 minute so it finishes cooking in the oven. If you’re making the stovetop version, serve immediately for the creamiest texture.
Customize Your Mac and Cheese
Feel free to swap the cheddar for gouda, gruyere, or a dairy free alternative. Add a crunchy topping by mixing gluten free breadcrumbs with melted butter and sprinkling on top before baking. For a spicy kick, stir in a pinch of cayenne or smoked paprika.
Frequently Asked Questions
Find answers to common questions above in the FAQ section.
Frequently Asked Questions
Can I make this dairy free?
Yes, simply substitute the butter with dairy free butter, use unsweetened almond or oat milk, and choose dairy free shredded cheese. The sauce may be slightly thinner but still delicious.
What gluten free pasta works best?
Brown rice or quinoa-based elbow macaroni works great. Look for brands like Barilla or Ronzoni gluten free. Avoid over cooking to prevent mushiness.
Can I add protein or veggies?
Absolutely! Stir in cooked broccoli, peas, or cooked chicken or bacon after combining the pasta and sauce for a complete meal.
How do I reheat leftovers?
Reheat in the microwave with a splash of milk, stirring every 30 seconds. Alternatively, reheat in a saucepan over low heat with a little milk until creamy.
Simple Gluten Free Mac and Cheese
Ingredients
Equipment
Method
- Cook the gluten free pasta according to package directions in salted boiling water until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the gluten free flour and cook for 1-2 minutes until bubbly and golden.
- Gradually pour in the milk while whisking constantly to prevent lumps.
- Continue whisking until the sauce thickens, about 3-5 minutes.
- Reduce heat to low and stir in the cheddar, mozzarella, salt, pepper, paprika, and garlic powder until melted and smooth.
- Combine the cooked pasta with the cheese sauce, stirring until fully coated.
- Serve immediately for creamy mac and cheese, or transfer to a greased 9x13 dish, top with extra cheese, and bake at 375°F for 15-20 minutes for a bubbly, golden crust.